Rchr
J-GLOBAL ID:200901079332620650   Update date: Jan. 30, 2024

Suzuki Tetsuo

Suzuki Tetsuo
Homepage URL  (1): http://www.cheme.kyoto-u.ac.jp/4koza/suzuki/index.html
Research field  (2): Transfer phenomena and unit operations ,  Basic physical chemistry
Research keywords  (1): 物理化学
Research theme for competitive and other funds  (18):
  • 2014 - 2017 Template synthesis of porous fibers by using unidirectional freezing and development of structure-control method
  • 2011 - 2014 Development of novel preparation method for monolithic and fibrous zeolites by unidirectional freezing of gels
  • 2008 - 2010 )Preparation of ordered macroporous carbons by using ice crystal growth and control of their hierarchical structure
  • 2006 - 2007 Development of Electrode for Super Capacitor by Using Carbon Gels with Hieratically Controlled Porous Structure
  • 2004 - 2005 Development of Reaction/Separation Devices for Microfabricated Chemical Systems by Ice-Templating
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Papers (54):
  • Kyuya Nakagawa, Daiki Morishita, Tetsuo Suzuki, Noriaki Sano. Experimental and computational evaluation of the degree of micro-collapse formations in freeze-dried cakes. DRYING TECHNOLOGY. 2022. 1-13
  • Kyuya Nakagawa, Hiroki Kamisaki, Tetsuo Suzuki, Noriaki Sano. Model-based prediction of the moisture sorption kinetics and humidity-induced collapse for freeze-dried cakes. CHEMICAL ENGINEERING SCIENCE. 2022. 248. ARTN 117129
  • Purichaya Kuptajit, Noriaki Sano, Kyuya Nakagawa, Tetsuo Suzuki. A study on pore formation of high surface area activated carbon prepared by microwave-induced plasma with KOH (MiWP-KOH) activation: Effect of temperature-elevation rate. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION. 2021. 167. ARTN 108511
  • Purichaya Kuptajit, Kyuya Nakagawa, Tetsuo Suzuki, Noriaki Sano. Pseudo Continuous Reactor with Microwave-plasma for Preparation of High Surface Area Activated Carbon. JOURNAL OF THE JAPAN INSTITUTE OF ENERGY. 2021. 100. 8. 110-115
  • 鈴木 哲夫. 吸着工学・乾燥工学等に関する分子論的検討. 京都大学化学研究所スーパーコンピュータシステム研究成果報告書. 2020. 2019. 43-43
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MISC (8):
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Lectures and oral presentations  (26):
  • 水中におけるオリゴ糖の会合状態に関する分子論的検討
    (日本食品工学会第21回(2020年度)年次大会 2020)
  • 分子動力学法によるアガロオリゴ糖の水和状態に関する検討
    (日本食品工学会第20回(2019年度)年次大会 2019)
  • アガロオリゴ糖の動的挙動にNaClイオンが及ばす影響に関する分子論的検討
    (日本食品工学会第18回(2017年度)年次大会 2017)
  • A Molecular Dynamics Study on the Role of Water Molecules on Glass Tradition of Amorphous Sugars
    (20th International Drying Symposium (IDS 2016) 2016)
  • Controlling Macroporous Structure of Monolith by Unidirectional Freezing of Hydrogel and Slurry
    (20th International Drying Symposium (IDS 2016) 2016)
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Education (4):
  • - 1991 Kyoto University
  • - 1991 Kyoto University Graduate School, Division of Engineering
  • - 1986 Kyoto University Faculty of Engineering
  • - 1986 Kyoto University Faculty of Engineering
Professional career (1):
  • Doctor of Engineering (Kyoto University)
Work history (2):
  • 1991 - 1992 (財)基礎化学研究所博士研究員
  • 1991 - 1992 Institute for Fundamental Chemistry, Postdoctoral Fellow
Awards (1):
  • 1999 - 日本吸着学会奨励賞(東洋カルゴン賞)
Association Membership(s) (4):
日本吸着学会 ,  日本物理学会 ,  日本化学会 ,  化学工学会
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