Rchr
J-GLOBAL ID：200901080291623249
Update date: Jan. 17, 2008
Santoso Joko
サントソ ジョコ | Santoso Joko
Affiliation and department：
Job title：
大学院学生(博士課程)
Research field (1)：
Marine/Aquatic life sciences
Research keywords (2)：
Fisheries Science(Fisheries Chemistry)
, 水産学(水産化学)
Research theme for competitive and other funds (2)：
- インドネシア産海藻の成分ならびにその機能性に関する研究
- Studies on the composition and function of Indonesian seaweeds.
MISC (8)：
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Storage Quality on Fresh Goouramy Meat in ice. Journal of Tokyo University of Fisheries. 1997. 83, 13-20
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The Utilization of Gouramy Fish(┣DBOsphronemus gouramy(/)-┫DB in Making Fish Gel.(共著). Buletin Teknologi dan Industri Pangan. 1996. (]G0007[). 1. 9-15
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Characterization of Functional Properties and Nutritional Value of Fish Protein Concentrate from Red Tillapia(┣DBOreochromis(/)-┫DB sp.).(共著). Buletin Teknologi Hasil Perikanan. 1996. (]G0002[). 1. 1-7
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Optimation of Temperature and Boiling Time in Making Gel Formation from Carp Fish(┣DBCyprinus carpio(/)-┫DB).(共著). Buletin Persada. 1996. (]G0002[). 1. 1-8
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The First Seminar on Fisheries Science Tropical Area with Special Reference to Post-Harvest Subject in 21st Century, in Semarang Nov. 30-Dec 1.(共著). Organized by Japan Society for the Promotion of Science. 1995
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Books (1)：
-
The Effects of Protein and Fat Sources in the Ration on the Composition of Brain Amino Acids and Fatty Acids and the Learning Ability of Rats.
Thesis Master at Food Science Study Program, Graduate Program, Bogor Agricultural University 1998
Education (4)：
- - 1998 ボゴール農業大学 水産学研究科 食品生化学
- - 1998 Bogor Agricultural University Graduate School, Division of Fisheries Food Biochemistry
- - 1990 ボゴール農業大学 農獣医学部 食品加工
- - 1990 Bogor Agricultural University Faculty of Fisheries and Marine Seiences Fisheries Products Processing
Professional career (1)：
- (BLANK) (Bogor Agricultural University)
Work history (2)：
- 1992 - - 講師
- 1992 - - Lecturer
Association Membership(s) (1)：
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