Iwata Hiroshi

イワタヒロシ | Iwata Hiroshi

Affiliation and department：
Job title： Director

Research keywords (6)： rice , Alpha-glucosidase , Rice polish , 米 , α-グルコシダーゼ , 白糠

Research theme for competitive and other funds (3)：

米のα-グルコシダーゼの性質
Characterization of Rice α-Glucosialase
To use rice polish for sake-brewing

MISC (6)：

H Iwata, T Suzuki, Aramaki, I. Purification and characterization of rice alpha-glucosidase, a key enzyme for alcohol fermentation of rice polish. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2003. 95. 1. 106-108
H Iwata, T Suzuki, Aramaki, I. Purification and characterization of rice alpha-glucosidase, a key enzyme for alcohol fermentation of rice polish. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2003. 95. 1. 106-108
Critical Importancce of α-Glucosidase Contained in Rice Knnel for Alcohol Fermentaition of Rice Polish. Journal of Bioscience and Bioengineering. 2002. Vol.93, 296-302
無蒸煮白糠を清酒醸造の掛米の代替とする仕込について. 日本醸造学会誌. 2001. Vol.96, 63-69
米αーグルコシダーゼ活性と理化学特性値との関係. 日本食品科学工学会誌. 2001. 48. 482-490

ｍore...

Patents (1)：

無蒸煮原料を用いた酒類の製造法

Education (1)：

- 1974 Nagoya University School of Agricultural Sciences

Work history (2)：

2001 - (独)酒類総合研究所分析評価研究室室長
1997 - 醸造研究所原料研究室主任研究員

Association Membership(s) (10)：

日本農芸化学会 , 日本食品科学工学会 , 生物工学会 , 醸造学会 , The Society for Bioscience and Bioengineering, Japan , The Japanese Society for Food Science and Technology , The Brewing Society of Japan , and Agrochemistry , Biotechnology , Japan Society for Bioscience

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