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Researcherの詳細情報

更新日 2017年12月02日

ResearcherJ-GLOBAL ID:200901081267510405

朝見 祐也

アサミ ユウヤ | Yuya ASAMI

所属機関・部署:龍谷大学 農学部 食品栄養学科
職名:准教授
研究キーワード:給食経営管理、給食管理、調理科学、調理学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.