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Researcherの詳細情報

更新日 2017年09月20日

ResearcherJ-GLOBAL ID:200901081816420375

辻 ひろみ

ツジ ヒロミ | TSUJI Hiromi

所属機関・部署:東洋大学 食環境科学部健康栄養学科
職名:教授
研究キーワード:給食の品質管理、給食経営管理、大量調理
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.