Rchr
J-GLOBAL ID：200901082118080887   Update date: Nov. 10, 2003

Maruyama Yukie

マルヤマ ユキエ | Maruyama Yukie
Affiliation and department：
Kyoto University Graduate School of Agriculture, Division of Food Science and Biotechnology

About Kyoto University Graduate School of Agriculture, Division of Food Science and Biotechnology


Research field  (2)： Food sciences ,  Structural biochemistry
Research theme for competitive and other funds  (1)：
  • Studies on the relationship between structure and functionary properties of soy bean conglycinin based on X-ray analysis and protein engineering
MISC (4)：
Education (3)：
  • - 2004 Kyoto University
  • - 2000 Osaka University
  • - 2000 Osaka University Graduate School, Division of Engineering Science
Professional career (2)：
  • Master of Engineering
  • 農学博士
Work history (1)：
  • 2002 - 2003 日本学術振興会特別研究員
Association Membership(s) (1)：
農芸化学会
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