Rchr
J-GLOBAL ID：200901083531312920   Update date: Nov. 30, 2009

Aritomi Kazuo

アリトミ カズオ | Aritomi Kazuo
Affiliation and department：
Yamaguchi Prefectural Industrial Technology Institute Food & Biotechnology Department

About Yamaguchi Prefectural Industrial Technology Institute Food & Biotechnology Department


Research field  (1)： Applied microbiology
Research keywords  (2)： 発酵食品の製造 酵母の醸造用特性 ,  Brewed Food Prodocts
Research theme for competitive and other funds  (2)：
  • 2003 - 2004 醸造用酵母
  • 2003 - 2004 Brewing Yeast
MISC (3)：
Patents (1)：
  • ゆず甘酒の製造方法
Association Membership(s) (2)：
日本醸造学会 ,  The Brewing Society of Japan
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