Rchr
J-GLOBAL ID：200901083929162421   Update date: Jul. 08, 2022

Miyada Tomihiro

ミヤダ トミヒロ | Miyada Tomihiro
Affiliation and department：
Matsuyama Shinonome Junior College Department of Living Science, Nutrition Course

About Matsuyama Shinonome Junior College Department of Living Science, Nutrition Course


Job title： professor
Research field  (1)： Food sciences
Research keywords  (2)： 栄養科学(食物繊維) ,  Nutritional Science(Dietary Fiber)
Research theme for competitive and other funds  (2)：
  • 鉄の生体利用における食物繊維の効果
  • Effect of Dietary Fiber on iron-Bioavailability
MISC (14)：
ｍore...
Books (5)：
  • レクチャー 栄養学総論
    建帛社 1997
  • 食物繊維の科学
    朝倉書店 1997
  • 食物繊維
    朝倉書店 1997
  • 食物繊維(共著)
    第一出版 1995
  • 総合脂質科学-肥満と脂質
    恒星社厚生閣 1989
Education (5)：
  • - 1987 Ehime University
  • - 1984 Ehime University
  • - 1984 Ehime University Graduate School, Division of Agriculture
  • - 1982 Ehime University Faculty of Agriculture
  • - 1982 Ehime University Faculty of Agriculture
Professional career (2)：
  • (BLANK)
  • Master of Agriculture (Ehime University)
Work history (3)：
  • 1992 - 2003 Matsuyama Shinonome Junior College Department of Living Science
  • 2003 - - 松山東雲短期大学生活科学科 教授
  • 1987 - 1992 Matsuyama Shinonome Junior College Department of Living Science
Association Membership(s) (3)：
日本食物繊維学会 ,  日本栄養食糧学会 ,  日本農芸化学会
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