Rchr

J-GLOBAL ID：200901084116003896 Update date: Sep. 14, 2022

Nakashima Youko

ナカシマヨウコ | Nakashima Youko

Affiliation and department：

Research field (1)： Food sciences

Research keywords (2)：栄養学 , Nutrition

Research theme for competitive and other funds (6)：

脂質の嗜好性に関する研究
有機塩素系環境汚染物質の代謝と排池
カルシウム代謝に関する研究
Palatability of Lipids
Metabolism and excretion of organochlorine envirommental pollutant

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MISC (38)：

健康な若年成人女性の排便習慣に対する大麦ふすま内層画分配合シート型シリアルの影響. 日本食物繊維学会誌. 2004. 8巻1号p.21
Y Nakashima, S Ikegami. High-fat diet enhances the accumulation of hexachlorobenzene (HCB) by pregnant rats during continuous exposure to HCB. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. 51. 6. 1628-1633
NAKASHIMA Y, IKEGAMI S. High-Fat Diet Enhances the Accumulation of Idoxachlorobengene(HCB) by Pregnant Rats during Continuous Exposure to HCB. J. of Agricultural and Food Chemistry. 2003. 51. 6. 1628-1633
Y Nakashima, S Ikegami. Guar gum reduces trichloroethylene accumulation in the body by reducing TCE absorption and fat tissue mass. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2001. 49. 7. 3499-3505
Y Nakashima, S Ikegami. Hexachlorobenzene and pentachlorobenzene accumulated during pregnancy is transferred to pups at the accumulation ratio in dams. JOURNAL OF HEALTH SCIENCE. 2000. 46. 2. 89-97

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Books (6)：

中高年の食と健康
学研 2004
最新栄養成分事典
主婦の友社 2003
応用栄養学
同文書院 2002
基礎栄養学
同文書院 2002
健康・栄養-知っておきたい基礎知識-
第一出版 1999

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Education (2)：

- 1962 Tottori University Faculty of Agriculture
- 1962 Tottori University Faculty of Agriculture

Professional career (1)：

(BLANK)

Association Membership(s) (4)：

日本栄養改善学会 , 日本ビタミン学会 , 日本生化学会 , 日本栄養食糧学会

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