Yudai ISHIMOTO. Regional Brands and Foods: Effects and Challenges of Utilizing Regional Collective Trademarks in Aomori Prefecture. Journal of Aomori Public University. 2022. 7. 2. 35-41
A Study on Seasonal Changes of the Dietary Intake of Small-Scale Farmers in Southern Zambia: An Analysis Using Dietary Diversity Score. 2022. 30. 201-220
Shota Tadano, Gwafila Chiyapo, Yudai Ishimoto, Takafumi Konaka, Charles Mazereku, Hisashi Tsujimoto, Kinya Akashi. Multivariate Analysis of Seed Chemical Diversity among Jatropha curcas in Botswana. Agronomy. 2021. 11. 8
Miyazaki, H., Ishimoto, Y., Banda, J., Umetsu, C. Preferred sorghum characteristics in drought-prone areas : Sorghum revival in southern province, Zambia. 2021. 32. 1. 47-55
ISHIMOTO Yudai. Dietary habits and legume use of small-scale farmers in semi-arid Africa: Cases of southern Zambia and northeastern Burkina Faso. Journal of Arid Land Studies. 2022. 32. 1. 31-35
KANNO Hiromitsu, SAKURAI Takeshi, SHINJO Hitoshi, MIYAZAKI Hidetoshi, ISHIMOTO Yudai, SAEKI Tazu, UMETSU Chieko. Analysis of Meteorological Measurements made over Three Rainy Seasons and Rainfall Simulations in Sinazongwe District, Southern Province, Zambia. JAPANESE PROGRESS IN CLIMATOLOGY. 2014. 2014. 16-28
KANNO Hiromitsu, SAKURAI Takeshi, SHINJO Hitoshi, MIYAZAKI Hidetoshi, ISHIMOTO Yudai, SAEKI Tazu, UMETSU Chieko, SOKOTELA Sesele, CHIBOOLA Milimo. Indigenous Climate Information and Modern Meteorological Records in Sinazongwe District, Southern Province, Zambia. JAPANESE PROGRESS IN CLIMATOLOGY. 2013. 2013. 11-21
Unique features of African agro-pastoralism: adapting life and sharing wealth in a fluid environment. In G. Hyden, K. Sugimura, T. Tsuruta (ed.) Rethinking African Agriculture: How Non-Agrarian Factors Shape Peasant Livelihoods.
Routledge, Taylor & Francis Group 2020 ISBN:9781138610606