Kusakabe Yuko

クサカベユウコ | Kusakabe Yuko

Affiliation and department：

Research field (1)： Food sciences

Research keywords (2)：味覚 , taste

Research theme for competitive and other funds (18)：

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Papers (85)：

Fuyumi Horie, Mio Kamei, Misaki Nishibe, Yukino Ogawa, Masako Tanibuchi, Naomi Gotow, Naomi Oyama-Okubo, Kaoru Kohyama, Tatsu Kobayakawa, Yuko Kusakabe. Flavor intensity is reduced in pureed food: A study using instrumental and sensory analyses. Food Quality and Preference. 2024. 115. 105121-105121
Mio Kamei, Misaki Nishibe, Risa Araki, Kaoru Kohyama, Yuko Kusakabe. Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference. Appetite. 2023. 107078-107078
Yukino Ogawa, Lanxi Zhou, Shu Kaneko, Yuko Kusakabe. Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA1. Chemical Senses. 2022. 47. 1-10
Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuko Kusakabe, Yuji Wada. Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase. Multisensory Research. 2022. 1-18
Yuko Kusakabe, Yumiko Shindo, Takayuki Kawai, Mari Maeda-Yamamoto, Yuji Wada. Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity. Food science & nutrition. 2021. 9. 2. 719-727

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MISC (70)：

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Patents (2)：

Books (3)：

Lectures and oral presentations (85)：

食感嗜好と食品選択行動の関係の検討
(日本官能評価学会 2022 年大会 2022)
食品摂取時の情動に基づいた質の異なる「おいしさ」評価の試み
(日本官能評価学会2022年大会 2022)
味・香りの局在と食感の違いによって生じる味・香りの感じ方の変化について
(日本味と匂学会第56回大会 2022)
食品中の香気成分が引き起こす口腔感覚の評価法の検討
(日本味と匂学会第56回大会 2022)
ラクトン類のTRPV1およびTRPA1を介した辛味増強および抑制効果
(日本味と匂学会第55回大会 2021)

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Education (2)：

Professional career (1)：

Work history (6)：

2021/04 - 現在 National Agriculture and Food Research Organization Food Research Institute, NARO
2015/04 - 2021/03 National Agriculture and Food Research Organization
2006/04 - 2015/03 National Agriculture and Food Research Organization
2004/04 - 2006/03 独立行政法人食品総合研究所主任研究官
2001/04 - 2004/03 独立行政法人食品総合研究所研究員

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Awards (3)：

Association Membership(s) (3)：

JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , 味と匂学会 , 農芸化学会

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