Rchr
J-GLOBAL ID:200901089160226560   Update date: Feb. 01, 2024

Izawa Shingo

イザワ シンゴ | Izawa Shingo
Affiliation and department:
Job title: Professor
Homepage URL  (1): http://kityeast.wixsite.com/kit-yeast-group
Research field  (4): Applied microbiology ,  Applied biochemistry ,  Cell biology ,  Molecular biology
Research keywords  (10): protein denaturation ,  yeast ,  ethanol stress ,  brewing related stress ,  P-bodies ,  stress granules ,  translation repression ,  cold atmospheric pressure plasma ,  mRNA輸送 ,  ストレス応答
Research theme for competitive and other funds  (27):
  • 2020 - 2023 翻訳抑制ストレス下で優先的に発現する遺伝子の網羅的解析による酵母の生存戦略の解明
  • 2019 - 2022 Molecular basis of mRNA exporter's diversification by evolution of mRNA nuclear exporters in eukaryotic cells
  • 2017 - 2020 Analysis of the molecular mechanism of preferential and selective translation of yeast and its application in the field of brewing and fermentation
  • 2015 - 2018 Elucidation of the molecular mechanism of action of the yeast strongest DIT1 terminator and its application
  • 2017 - 2018 Selective insulation and effective fermentation of lignocellulosic biomass
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Papers (83):
  • Ryoko Ando, Yu Ishikawa, Yoshiaki Kamada, Shingo Izawa. Contribution of the yeast bi-chaperone system in the restoration of the RNA helicase Ded1 and translational activity under severe ethanol stress. J. Biol. Chem. 2023. 299. 12. 105472
  • Vo Thi Anh Nguyet, Ryoko Ando, Noboru Furutani, Shingo Izawa. Severe ethanol stress inhibits yeast proteasome activity at moderate temperatures but not at low temperatures. Genes to Cells : devoted to molecular & cellular mechanisms. 2023. 28. 10. 736-745
  • Yoshiaki Kamada, Ryoko Ando, Shingo Izawa, Akira Matsuura. Yeast Tor complex 1 phosphorylates eIF4E-binding protein, Caf20. Genes to Cells : devoted to molecular & cellular mechanisms. 2023
  • Shizu Fukuda, Yasuhiro Sakurai, Shingo Izawa. Detoxification of the post-harvest antifungal pesticide thiabendazole by cold atmospheric plasma. Journal of Bioscience and Bioengineering. 2023. 136. 2. 123-128
  • Noboru Furutani, Shingo Izawa. Adaptability of wine yeast to ethanol-induced protein denaturation. FEMS Yeast Research. 2022. 22. 2. foac059,
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MISC (87):
  • 吉田雅偲, 井沢真吾. Proteostasis in Yeast Cells Under Ethanol Stress and During Wine Making Process. 日本醸造協会誌. 2022. 117. 6
  • IZAWA Shingo. Application of cold atmospheric pressure plasma in the food industry ad agriculture. ILSI Japan. 2020
  • HOMOTO Sena, IZAWA Shingo. Formation of multiple small rings of yeast septin under long-term severe ethanol stress. Bioscience and Industry. 2019. 77. 3. 233-235
  • 松山崇, 伊藤洋一郎, 北川孝雄, 山西守, 片平悟史, 井沢真吾, 入江賢児, 清木誠. DIT1ターミネーターと2つのRNA結合タンパク質による目的タンパク質の増産. 日本農芸化学会大会講演要旨集(Web). 2018. 2018
  • 松山崇, 伊藤洋一郎, 北川孝雄, 山西守, 片平悟史, 井沢真吾, 入江賢児, 清木誠. DIT1ターミネーターと2つのRNA結合タンパク質による目的タンパク質の増産技術. 日本生物工学会大会講演要旨集. 2017. 69th
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Patents (5):
  • Production methods of high value yeast
  • Production method of yeast cells containing high level thioredoxin
  • Yeast with high tolerance to freezing/thawing stress
  • Production of thioredoxin
  • Stress responsive promoter of yeast
Books (7):
  • Applied RNA Bioscience (ed. S. Masuda & S. Izawa)
    Springer Verlag Tokyo 2018
  • Stress Biology of Yeast and Fungi (ed. Takagi H & Kitagaki H.)
    Springer Verlag Tokyo 2015
  • Frontiers in fermented foods
    CMC press 2014
  • Life science and biotechnology of yeasts
    Kagaku Dojin 2013
  • New technology and functions of fermented foods 2
    CMC press 2011
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Lectures and oral presentations  (26):
  • Survival strategy of yeast cells under severe ethanol stress
    (The 14th open seminar of Applied Biological Chemistry Research Center, Kagawa University 2019)
  • Survival strategy of yeast under severe ethanol stress
    (22nd Yeast godo symposium 2018)
  • Survival strategy of yeast at the final stage of brewing process
    (112nd meeting of fermentation technology 2018)
  • Study on yeast genes preferentialy translated under severe ethanol stress
    (H29 annual meeting of sake yeast and kouji research 2017)
  • Yeast responses and adaptation to long-time severe ethanol stress
    (20th annual meeting of eukaryotic microorganisms 2017)
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Education (2):
  • 1992 - 1995 Kyoto University Grad. School Agriculture Div. Food Technology
  • 1988 - 1992 Kyoto University School of Agriculture Department of Food Technology
Professional career (2):
  • Master of Agriculture (Kyoto University)
  • Doctor of Agriculture (Kyoto University)
Work history (6):
  • 2024/01 - 現在 Kyoto Institute of Technology Grad. School of Science and Technology, Div. Appl. Biol. Professor
  • 2009/02 - 2023/12 Kyoto Institute of Technology Grad. School of Science and Technology, Div. Appl. Biol. associate professor
  • 2007/04 - 2009/02 Kyoto University Grad. School Agriculture, Div. Appl. Biosciences assistant professor
  • 2001/04 - 2007/03 Kyoto University Grad. School Agriculture, Div. Appl. Biosciences assistant professor
  • 2000/04 - 2001/04 Harvard University Dana-Farber Cancer Institute Monbusyo Fellowship Researcher to Study Abroad
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Awards (5):
  • 2021/12 - Ohsumi Frontier Science Foundation Yeast Consortium Fellow
  • 2017/04 - Nagase Science and Technology Foundation Nagase award for science promotion
  • 2010/03 - Kyoto Trust Bank Hirameki award, 2nd Kyushin Chiki-no kizunadukuri awards Breeding of high brands of traditional fermented foods of Kyoto
  • 2008/03 - The Japan Society for Bioscience, Biotechnology, and Agrochemistry encouragement award of JSBBA
  • 1999/11 - International Symposium for Oxidative Stress, Redox Regulation and Signal Transduction Best poster award Effects of thioredoxin and glutaredoxin systems on the activity of Yap1, an AP-1 like transcription factor in Saccharomyces cerevisiae
Association Membership(s) (8):
Yeast Workshop ,  Yeast Research Community ,  Yeast Genetics Society of Japan ,  日本RNA学会 ,  日本分子生物学会 ,  日本生物工学会 ,  日本生化学会 ,  日本農芸化学会
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