Rchr
J-GLOBAL ID：200901089735001379
Update date: Sep. 24, 2022
Miyake Yoshiaki
ミヤケ ヨシアキ | Miyake Yoshiaki
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Affiliation and department：
Aichi Shukutoku University Faculty of Health and Medical Sciences
About Aichi Shukutoku University Faculty of Health and Medical Sciences
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Detailed information
Job title：
Professor
Research field (1)：
Food sciences
Research keywords (4)：
機能性成分
, カンキツ
, Food processing
, Food materials
Research theme for competitive and other funds (2)：
カンキツ果実に含まれる機能性成分に関する研究
Studuy for preparation of functional food mateials by fermantation of Aspergillus
Papers (17)：
Yoshiaki Miyake, Mika Mochizuki, Chihiro Ito, Kimiko Kazumura, Masataka Itoigawa. Estimation of the Bioactivity of Seven Aromatic Compounds Isolated from Niihime Fruit by Simultaneously Monitoring Superoxide Generation and Intracellular Calcium Ion Levels in Neutrophils. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2016. 22. 5. 713-718
Miyake Yoshiaki. Characteristics of flavonoids in sour citrus fruits of local special products in Japan. Journal for the Integrated Study of Dietary Habits. 2015. 26. 2. 71-78
Yoshiaki Miyake, Chihiro Ito, Masataka Itogawa. Isolation of a New Ferulate Derivative from Niihime Fruit, a Sour Citrus Fruit, and Its Antioxidative Activity. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 5. 1017-1020
Yoshiaki Miyake, Chihiro Ito, Takuya Kimura, Ayaka Suzuki, Yoshio Nishida, Masataka Itoigawa. Isolation of Aromatic Compounds Produced by Eurotium herbariorum NU-2 from Karebushi, a Katsuobushi, and their DPPH-Radical Scavenging Activities. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 1. 139-146
三宅 義明. 運動中のレモン飲料摂取が自律神経活動動態に及ぼす影響. 日本食生活学会誌. 2013. 24. 3. 149-153
ｍore...
Patents (3)：
柑橘果実由来の抗酸化性物質
フラボノイド化合物及びその製造方法
レモン発酵物及びその製造方法
Education (2)：
1987 - 1989 Mie University
1983 - 1987 Mie University
Professional career (1)：
農学博士 (名古屋大学)
Work history (3)：
2017/04 - 現在 Aichi Shukutoku University
2003/05 - 2017/03 Tokai Gakuen University
1989/04 - 2003/04 (株)ポッカコーポレーション中央研究所
Committee career (2)：
- 現在 日本栄養・食糧学会中部支部 参与
- 現在 日本食品科学工学会中部支部 運営委員
Awards (2)：
2006 - 日本食品科学工学会奨励賞
1998 - 社団法人 日本果汁協会 技術賞
Association Membership(s) (4)：
Japanese Society of Food Chemistry
, THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS
, 日本栄養・食糧学会
, 日本食品科学工学会
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