Rchr
J-GLOBAL ID:200901090600923720   Update date: Sep. 29, 2022

Suzuki Keiko

スズキ ケイコ | Suzuki Keiko
Affiliation and department:
Job title: Research Assistant
Research field  (2): Food sciences ,  Analytical chemistry
Research keywords  (4): 調理科学 ,  天然有機化学 ,  Science of Cooking ,  Natural Organic Chemistry
Research theme for competitive and other funds  (2):
  • 2000 - ピーマン果実に関する研究
  • 2000 - Studies of Sweet Pepper fruit
MISC (7):
Books (1):
  • あたらしい調理
    株式会社日本編集社「共著」 2000
Education (2):
  • - 1981 Sagami Women's University Faculty of Arts and Sciences
  • - 1981 Sagami Women's University Faculty of Arts and Science
Work history (2):
  • 1981 - - 相模女子大学 助手
  • 1981 - - Sagami Women's University, Research Assistant
Association Membership(s) (3):
日本食品化学学会 ,  日本調理科学会 ,  日本食品科学工学会
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