Yamaguchi Masato

Research theme for competitive and other funds (9)：

2021 - 2024 Elucidation of the coalescence mechanism of nanobubbles and development of novel nano-reaction fields
2005 - 環境中亜硫酸の蛍光分析法への応用化
2005 - Application of NAM Fluorometry of Sulfite in Environment
2000 - 2003 生命科学を基礎とする心身の快適性と環境の相関に関する研究
2000 - 2003 Study on the Relationships between Mental,Physical Well-being and Environment by the Method of Life Science

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MISC (47)：

村本光二, 小川智久, 永沼孝子, 山口政人. 米糠に含まれる生理活性タンパク質の機能特性と応用. 飯島記念食品科学振興財団年報. 2008. 2006. 274-279
CA Bewley, ML Cai, S Ray, R Ghirando, M Yamaguchi, K Muramoto. New carbohydrate specificity and HIV-1 fusion blocking activity of the cyanobacteirial protein MVL : NMR, ITC and sedimentation equilibrium studies. JOURNAL OF MOLECULAR BIOLOGY. 2004. 339. 4. 901-914
CA Bewley, ML Cai, S Ray, R Ghirando, M Yamaguchi, K Muramoto. New carbohydrate specificity and HIV-1 fusion blocking activity of the cyanobacteirial protein MVL : NMR, ITC and sedimentation equilibrium studies. JOURNAL OF MOLECULAR BIOLOGY. 2004. 339. 4. 901-914
畠山英子, 山口政人, 村本光二, 伊藤豪, 本橋豊, 樋口重和. 脳科学を基礎とした大豆たん白質・ペプチドの学習・記憶・情緒への寄与に関する研究. 大豆たん白質研究. 2003. 6. 24. 147-152
Physiological characteristics of lectins from bloom-forming freshwater cyanobacteria. 「環境科学に関する日露学術シンポジウム」. 2003. 18

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Works (4)：

生命科学を基礎とする感性と食環境並びに音・音楽環境の相関に関する研究
1999 - 2002
食品タンパク質及びその分解物の脳機能調節作用
1999 - 2002
A study of the influence of food and music (sound) on the sense of wellbeing based on a life science perspective
1999 - 2002
Modulating effect of food protein and its hydrolysate on brain function
1999 - 2002

Professional career (2)：

Association Membership(s) (3)：

日本食品科学工学会 , 日本農芸化学会 , 日本水産学会

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