Rchr
J-GLOBAL ID：200901092767720947
Update date: Aug. 03, 2022
Komiya Takashi
コミヤ タカシ | Komiya Takashi
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Research field (1)：
Food sciences
Research keywords (4)：
物性
, 食品材料
, Texture
, Food Material
Research theme for competitive and other funds (2)：
小麦ドウの物性
Texture of Wheat Dough
MISC (25)：
T Komiya, M Kyohkon, S Ohwaki, J Eto, H Katsuzaki, K Imai, T Kataoka, K Yoshioka, Y Ishii, H Hibasami. Phytol induces programmed cell death in human lymphoid leukemia Molt 4B cells. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE. 1999. 4. 4. 377-380
勝崎 裕隆, 酒井 浩司, 阿知和 弓子, 今井 邦雄, 小宮 孝志. タケノコの皮の抗酸化性. 日本食品科学工学会誌. 1999. 46. 7. 491-493
石川 健一, 加藤 丈雄, 小宮 孝志. 低食塩漬物用の乳酸菌スターターカルチャーの開発. 日本食塩科学工学会誌. 1999. 46. 5. 311-318
Inhibition of Eukaryotic DNA Polymerase by Perimmon(Diospyros Kaki)Extract and related Polyphenols. Biochemisry and Molecular Biology International. 1999. 46. 5. 795-801
Yumiko Achiwa, Hiroshige Hibasami, Hirotaka Katsuzaki, Kunio Imai, Kazumi Yoshioka, Kimiko Nakanishi, Teruko Kojima, Yaeko Ishii, Kazuko Ohnishi, Takashi Komiya. Effect of Eucommiol Isolated from Aucuba (Aucuba japonica Thunb) on the Growth of Human Lymphoid Leukemia Cells. Food Science and Technology Research. 1999. 5. 2. 181-182
ｍore...
Books (3)：
Anaerobic Photolysis of Methyl 13-(S)-Hydroperoxy-9(Z)-11(E)-Octa-decaclienoate in Cyclohexane
Agrie. Biol. Chem. 1987
現代の食品化学
三共出版 1985
Modern Food Chemistry
Sankyou Shuppan 1985
Education (4)：
- 1970 Nagoya University
- 1970 Nagoya University Graduate School, Division of Agriculture
- 1965 Nagoya University School of Agricultural Sciences
- 1965 Nagoya University Faculty of Agriculture
Professional career (1)：
(BLANK)
Association Membership(s) (2)：
日本澱粉科学会
, 日本農芸化学会
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