Rchr
J-GLOBAL ID：200901094595766250   Update date: Sep. 22, 2022

Murakami Toshio

ムラカミ トシオ | Murakami Toshio
Affiliation and department：
Kyoto Bunkyo Junior College

About Kyoto Bunkyo Junior College


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (2)： 抗酸化物 ,  Antioxidant
Research theme for competitive and other funds  (4)：
  • 1997 - 食品摂取頻度と血清分析値との相関
  • 1997 - Correlation between Frequency of Food Intake and Analytical Data of Serum
  • 1995 - 食品中の活性酸素の消去成分および捕捉成分(抗酸化物)
  • 1995 - Quencher and Scavenger of Active Oxygens(Antioxidant)in Foods
MISC (35)：
ｍore...
Works (3)：
  • 青年期女子の食生活の20年間にわたる推移の解析による食と健康との関連の検討
    2005 - 2008
  • 青年の健康教育システムに関する研究
    1997 - 2000
  • A Study on Health Education System of Youth
    1997 - 2000
Education (4)：
  • - 1975 Ritsumeikan University Graduate School of Science and Engineering
  • - 1975 Ritsumeikan University Graduate School, Division of Science and Engineering
  • - 1970 Ritsumeikan University College of Science and Engineering
  • - 1970 Ritsumeikan University Faculty of Science and Engineering
Professional career (2)：
  • Doctor of Engineering (Ritsumeikan University)
  • Master of Engineering (Ritsumeikan University)
Association Membership(s) (6)：
日本公衆衛生学会 ,  日本食生活学会 ,  日本食品科学工学会 ,  日本栄養・食糧学会 ,  日本農芸化学会 ,  日本生化学会
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