Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Home economics, lifestyle science
, Nutrition and health science
KIMURA Hideki, WATANABE Tomoko, SUZUKI Ayuho, IWASAKI Masanori, YOSHIHARA Akihiro, OGAWA Hiroshi, MIYAZAKI Hideo. Do Community-dwelling 75-year-old People with 20 or More Teeth Have a Healthy Dietary Pattern?. JOURNAL OF DENTAL HEALTH. 2017. 67. 3. 172-180
MISC (6):
北村 章, 塩田 博子, 木村 秀喜, 吉村 和美, 芳賀 絵美子, 福原 みゆき, 島村 優花, 松岡 沙耶香. 手作りバター体験による「理科離れ」対策-Challenging the "drift away from science" through a handmade butter experience. 下関短期大学紀要 / 下関短期大学紀要編集委員会 編. 2020. 39・40. 13-24
Kimura Hideki. Looking into low-salt cooking by the fish soaked in sake lees which added sugar. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017. 29. 170
木村, 秀喜, 谷口, 真理子. 小学校における4年間の食育活動の影響の検討-Examination of the influence of SHOKUIKU of four years in the elementary school. 下関短期大学紀要. 2011. 29. 1-8