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Researcherの詳細情報

更新日 2010年04月01日

ResearcherJ-GLOBAL ID:200901096102097160

松井 徳光

マツイ トクミツ | MATSUI Tokumitsu

所属機関・部署:武庫川女子大学 生活環境学部 食物栄養学科
職名:教授
研究キーワード:発酵、微生物、きのこ、機能性食品
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.