Rchr
J-GLOBAL ID:200901097155245117
Update date: Aug. 19, 2022
Miyamori Yasuo
ミヤモリ ヤスオ | Miyamori Yasuo
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Research keywords (10):
食味(米粒中タンパク)
, ケイ酸栄養
, 窒素栄養
, 水稲
, 水田土壌肥沃度
, taste (protein in rice grain)
, silicon nutrition
, nitrogen nutrition
, paddy rice
, fertility of soil of paddy rice fields
Research theme for competitive and other funds (2):
低タンパク米生産技術(窒素栄養、ケイ酸栄養の制御)の開発
Development of the technology for the low protein rice production (control of nitrogen nutrition and silicon nutrition)
MISC (2):
MIYAMORI Yasuo. Role and Guideline of Silicon Nutrition in Low Protein Rice Production. Japanese Journal of Soil Science and Plant Nutrition. 1996. 67. 6. 696-700
Role and Guideline of silicon Nutrition in Low Protein Rice Production. Jpn. J. Soil. Sci. Plant. Nutr. 67, 6, 696-700 (1996)
Education (1):
Hokkaido University
Work history (3):
現在 上川農業試験場主任専門技術員
上川農業試験場土壌肥料科長
Hokkaido Research Organization, Hokkaido Kamikawa Agricultural Experiment Station
Association Membership(s) (1):
日本土壌肥料学会
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