Rchr
J-GLOBAL ID:200901097155245117   Update date: Aug. 19, 2022

Miyamori Yasuo

ミヤモリ ヤスオ | Miyamori Yasuo
Research keywords  (10): 食味(米粒中タンパク) ,  ケイ酸栄養 ,  窒素栄養 ,  水稲 ,  水田土壌肥沃度 ,  taste (protein in rice grain) ,  silicon nutrition ,  nitrogen nutrition ,  paddy rice ,  fertility of soil of paddy rice fields
Research theme for competitive and other funds  (2):
  • 低タンパク米生産技術(窒素栄養、ケイ酸栄養の制御)の開発
  • Development of the technology for the low protein rice production (control of nitrogen nutrition and silicon nutrition)
MISC (2):
Education (1):
  • Hokkaido University
Work history (3):
  • 現在 上川農業試験場主任専門技術員
  • 上川農業試験場土壌肥料科長
  • Hokkaido Research Organization, Hokkaido Kamikawa Agricultural Experiment Station
Association Membership(s) (1):
日本土壌肥料学会
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