About J-GLOBAL

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Researcherの詳細情報

更新日 2009年01月28日

ResearcherJ-GLOBAL ID:200901098255692982

五十嵐 友二

イガラシ トモジ | IGARASHI Tomoji

所属機関・部署:財団法人日本食品分析センター 栄養科学部
職名:部長
研究キーワード:食品機能成分、NMR クロマトグラフィー、生理活性物質、構造決定
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.