Rchr
J-GLOBAL ID：200901098255692982
Update date: Jan. 17, 2024
Igarashi Tomoji
イガラシ トモジ | Igarashi Tomoji
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Affiliation and department：
Japan Food Research Laboratories Department of Nutritional Science
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Job title：
Head
Homepage URL (1)：
http://www.jfrl.or.jp
Research field (2)：
Food sciences
, Analytical chemistry
Research keywords (5)：
構造決定
, 生理活性物質
, NMR クロマトグラフィー
, 食品機能成分
, NMR Functional food Chromatography Stracture elucidation
Research theme for competitive and other funds (2)：
水産油脂、藻類毒、機能性糖質、脂質、ビタミン、アミノ酸、分析法開発
Development of analyses on fishery fat and oils or algal toxin, functional food ingredients such as vitamines, aminoacids, carbohydrates
MISC (11)：
五十嵐友二, 金谷建一郎. 最近の食品機能成分分析の傾向と課題. 食品と開発. 2005. 40. 6-10
Tomoji Igarashi, Marit Aursand, Yoshiaki Hirata, Ingrid S. Gribbestad, Shun Wada, Michio Nonaka. Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy. JAOCS, Journal of the American Oil Chemists' Society. 2000. 77. 7. 737-748
Tomoji Igarashi, Marit Aursand, Yoshiaki Hirata, Ingrid S. Gribbestad, Shun Wada, Michio Nonaka. Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy. JAOCS, Journal of the American Oil Chemists' Society. 2000. 77. 7. 737-748
Tomoji Igarashi, Masayuki Satake, Takeshi Yasumoto. Structures and partial stereochemical assignments for prymnesin-1 and prymnesin-2: Potent hemolytic and ichthyotoxic glycosides isolated from the red tide alga Prymnesium parvum. Journal of the American Chemical Society. 1999. 121. 37. 8499-8511
Tomoji Igarashi, Masayuki Satake, Takeshi Yasumoto. Structures and partial stereochemical assignments for prymnesin-1 and prymnesin-2: Potent hemolytic and ichthyotoxic glycosides isolated from the red tide alga Prymnesium parvum. Journal of the American Chemical Society. 1999. 121. 37. 8499-8511
ｍore...
Patents (1)：
ホスファターゼの阻害に基づく下痢性貝毒の検出及び定量に使用するプロテインフォスファターゼ2A型酵素及びその酵素の原料並びにその原料から目的とする酵素を得る精製方法
Education (2)：
Tokyo University of Agriculture and Technology Faculty of Agriculture
Tokyo University of Agriculture and Technology
Professional career (2)：
Ph., D.
-
Work history (2)：
昭和56年 財)日本食品分析センター入所
Analytical study on marine oil and algal toxins
Association Membership(s) (4)：
日本食品科学工学会
, 日本油化学会
, The Japanese Society of Fisheries Science
, Japan Oil Chemists' Society
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