Rchr

J-GLOBAL ID：200901098642212298 Update date: Jan. 30, 2024

Yamanishi Rintaro

ヤマニシリンタロウ | Yamanishi Rintaro

Affiliation and department：
Job title： Professor
Other affiliations (1)：

Kanagawa University of Human Services Director

Homepage URL (1)： http://www.kuhs.ac.jp/gakubu/2014042400016/

Research field (2)： Home economics, lifestyle science , Food sciences

Research keywords (1)：食品機能学

Research theme for competitive and other funds (19)：

2022 - 2026 Studies on the induced antioxidative alteration by retinol and its immunomodulative effect
2017 - 2020 食生活の西洋化は体内システイン量への影響を介して生体機能を左右するか?
2013 - 2016 免疫機能に影響するマクロファージの酸化還元状態に対するβ-カロテン介入機序の解明
2010 - 2013 β-カロテンの経口摂取によるウイルス感染症対策を志向する基礎研究
2010 - 2011 トウモロコシ含有カロテノイドによる免疫細胞内のグルタチオン合成誘導メカニズムに関する研究

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Papers (30)：

MUKAI Yuuka, YAMANISHI Rintaro. Retinol but not retinoic acid can enhance the glutathione level, in a manner similar to beta-carotene, in a murine cultured macrophage cell line. Food Science & Nutrition. 2018. 6. 6. 1650-1656
Teppei Akaboshi, Rintaro Yamanishi. Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase. MOLECULAR NUTRITION & FOOD RESEARCH. 2014. 58. 6. 1291-1300
Ichiro Kunitsugu, Masayuki Okuda, Natsuko Murakami, Michio Hashimoto, Rintaro Yamanishi, Noriko Bando, Satoshi Sasaki, Junji Terao, Shinichi Sugiyama, Tatsuya Hobara. Self-reported seafood intake and atopy in Japanese school-aged children. PEDIATRICS INTERNATIONAL. 2012. 54. 2. 233-237
Ayumi Kunimoto, Miyuki Yokoro, Kaeko Murota, Rintaro Yamanishi, Toshiko Suzuki-Yamamoto, Makiko Suzuki, Chikao Yutani, Shinobu Doi, Miki Hiemori, Hiromi Yamashita, et al. Gastrointestinal Digestion and Absorption of Pen j 1, a Major Allergen from Kuruma Prawn, Penaeus japonicus. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2011. 75. 7. 1249-1258
Noriko Bando, Naomi Muraki, Kaeko Murota, Junji Terao, Rintaro Yamanishi. Ingested quercetin but not rutin increases accumulation of hepatic beta-carotene in BALB/c mice. MOLECULAR NUTRITION & FOOD RESEARCH. 2010. 54. S261-S267

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MISC (14)：

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Patents (3)：

Books (8)：

Modern Nutrition in Health and Diseases 11th
2018 ISBN:9784890134915
栄養科学シリーズNEXT食品学総論第3版
講談社サイエンティフィク 2016 ISBN:9784061553866
三訂食品機能学
光生館 2016 ISBN:9784332040590
食のバイオ計測の最前線
シーエムシー出版 2011 ISBN:9784781303468
食品免疫・アレルギーの事典(食品免疫学会編)
朝倉書店 2011 ISBN:9784254431100

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Works (2)：

農林水産省食品総合研究
2004 -
Food project

Education (2)：

1987 - 1992 京都大学大学院農学研究科食品工学専攻
1983 - 1987 Kyoto University Faculty of Agriculture

Professional career (1)：

(Agriculture) (Kyoto University)

Work history (6)：

2014/04 - 現在 Kanagawa University of Human Services School of Nursing Nutrition and Dietetics, Faculty of Health and Social Work
2015/04 - 2019/03 Kanagawa University of Human Services
2004/04 - 2014/03 The University of Tokushima Institute of Health Biosciences The University of Tokushima Graduate School
1999/10 - 2004/03 The University of Tokushima School of Nutrition, Faculty of Medicine
1998/04 - 1999/09 University of California, Los Angeles

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Committee career (3)：

2005/05 - 2014/03 日本食品免疫学会研究委員会委員
2001/04 - 2014/03 日本農芸化学会中四国支部評議員、のち参与(2009年度~2013年度は徳島県副代表)
2003/11 - 日本栄養・食糧学会支部評議員、のち参与

Awards (1)：

2005 - 日本農芸化学会中四国支部奨励賞

Association Membership(s) (3)：

日本食品免疫学会 , 日本栄養・食糧学会 , 日本農芸化学会

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