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ArticleJ-GLOBAL ID:200902000008340554整理番号:84A0288073

Streptococcus mutansの産生する溶菌酵素に関する研究 III 粗溶菌酵素の各種レンサ球菌種に対する溶解性

著者:馬場久衛(東日本学園大歯)、鎌口有秀(東日本学園大歯)、田中かえで(東日本学園大歯)・・・
資料名:歯科基礎医学会雑誌 巻:26 号:1 ページ:185-194
発行年:1984年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.