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ArticleJ-GLOBAL ID:200902000019745106整理番号:88A0416294

キウイフルーツ成熟へのエチレンの役割

Role of ethylene in maturation of the kiwi fruit, Actinidia chinensis.

著者:本橋登(明治薬大)、金本尚代(明治薬大)、久島祥子(明治薬大)・・・
資料名:農業および園芸 巻:63 号:5 ページ:593-596
発行年:1988年05月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.