Art
J-GLOBAL ID:200902000028138239   Reference number:90A0492733

Effects of freezing on physical properties and sensory characteristics of meat from fryer and senior rabbits.

幼ウサギおよび成ウサギから得た食肉の物理的性質と官能特性に及ぼす凍結の影響
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Material:
Volume: 55  Issue:Page: 568-569  Publication year: Mar. 1990 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 短報  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Raw meat quality and treatments 
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