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ArticleJ-GLOBAL ID:200902000030127406整理番号:90A0193338

Energieeinsparungen durch Verdampfungstrocknung der Pressschnitzel.

圧搾パルプの蒸気乾燥による省エネルギー
Energy savings by evaporation drying of pressed pulp.

著者:JENSEN A S(Zuckerfabrik Stege, Stege, DNK)
資料名:Zuckerindustrie 巻:114 号:12 ページ:964-970
発行年:1989年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.