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ArticleJ-GLOBAL ID:200902000044684480整理番号:92A0745102

Determination of the Animal of Origin of Dairy Products and Raw and Cooked Meats by GC Analysis of the Fatty Acid Methyl Esters(FAME) Obtained by Transesterification.

エステル交換によって得られた脂肪酸メチルエステル(FAME)のGC分析による酪農生産物と生,調理済肉の起源動物の決定

著者:MATTER L(Chemical and Food Analysis Office, Duisburg, DEU)
資料名:HRC 巻:15 号:8 ページ:514-516
発行年:1992年08月
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About J-GLOBAL

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