Art
J-GLOBAL ID：200902000044684480
Reference number：92A0745102
Determination of the Animal of Origin of Dairy Products and Raw and Cooked Meats by GC Analysis of the Fatty Acid Methyl Esters(FAME) Obtained by Transesterification.
エステル交換によって得られた脂肪酸メチルエステル(FAME)のGC分析による酪農生産物と生,調理済肉の起源動物の決定
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=92A0745102©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=92A0745102&from=J-GLOBAL&jstjournalNo=A0139B") }}
Author (1)：
Material：
Volume：
15
Issue：
8
Page：
514-516
Publication year：
Aug. 1992
JST Material Number：
A0139B
ISSN：
0935-6304
CODEN：
HCJCDB
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Chromatography and electrophoretic analysis of organic compounds
, Livestock food products in general
Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
,
,
,
,
Return to Previous Page
