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ArticleJ-GLOBAL ID:200902000045426744整理番号:82A0154879

セラミックハニカム担体付固定化酵素によるでん粉の糖化反応の基礎研究

著者:くすのき浩一郎(九大工)、川上幸衛(九大工)、加藤敬一(九大工)・・・
資料名:旭硝子工業技術奨励会研究報告 巻:39(1981) ページ:293-302
発行年:1982年02月25日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.