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ArticleJ-GLOBAL ID:200902000058445934整理番号:91A0654445

動物性食品中のヘム鉄及び非ヘム鉄の分別定量

著者:小島一良(食品総研)、安井明美(食品総研)
資料名:日本食品工業学会大会講演集 巻:38th ページ:145
発行年:1991年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.