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ArticleJ-GLOBAL ID:200902000131297671整理番号:92A0439677

セラミックスリアクターによる淡口醤油様調味液の製造

Production of Seasoning Like Light Colored Soy Sauce by Ceramics Bioreactor.

著者:因健夫(佐賀県味噌醤油醸造協同組合)、高橋英昭(佐賀県味噌醤油醸造協同組合)、松本学(佐賀県味噌醤油醸造協同組合)・・・
資料名:日本醤油研究所雑誌 巻:18 号:3 ページ:97-103
発行年:1992年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.