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ArticleJ-GLOBAL ID:200902000133594312整理番号:91A0530384

イミドイオンの反応性と溶質 溶媒相互作用 脂肪族イオンと芳香族イオンの比較

著者:岩崎和彦(大阪大 工)、近藤泰彦(大阪大 工)、くさ林成和(大阪大 工)
資料名:日本化学会講演予稿集 巻:61st 号:2 ページ:1594
発行年:1991年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.