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ArticleJ-GLOBAL ID:200902000148889009整理番号:88A0031299

低精白パフ米による清酒醸造

Making of Sake using puffed low polished rice.

著者:高橋康次郎(醸造試)、松本英資(醸造試)、谷克比古(醸造試)・・・
資料名:日本醸造協会雑誌 巻:82 号:11 ページ:831-835
発行年:1987年11月
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