About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902000153191346整理番号:91A0098173

Organoleptic characteristics of flavor materials.

フレーバ物質の官能特性

著者:MOSCIANO, G、FASANO M(Bush Boake Allen)、MICHALSKI J(Grindsted Products)・・・
資料名:Perfum Flavorist 巻:15 号:6 ページ:35,37-38
発行年:1990年11月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.