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ArticleJ-GLOBAL ID:200902000167132075整理番号:87A0556852

Binding properties of alginic acid and chitin.

アルギン酸及びキチンの結合特性

著者:TAKAHASHI Y(Japan Women’s Univ., Tokyo, JPN)
資料名:J Incl Phenom 巻:5 号:4 ページ:525-534
発行年:1987年08月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

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