Art
J-GLOBAL ID：200902000167714660
Reference number：81A0409178
Comparative studies of condensed tannins from several young fruits.
数種類の幼果に含まれる縮合型タンニンの化学的比較研究
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Author (2)：
,
Material：
Volume：
50
Issue：
2
Page：
262-269
Publication year：
Sep. 30, 1981
JST Material Number：
F0626A
ISSN：
0013-7626
CODEN：
EGKZA9
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
, Food analysis
Reference (22)：
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1. CREASY, L. L. and D. T. SWAIN. 1965. Structure of condensed tannin. Nature 208: 151-153.
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2. DURKEE, A. B. and J. D. JONES. 1969. A mild procedure for the extraction and fractionation of anthocyanin, proanthocyanin and other polyphenols of apple peel. Phytochemistry 8: 909-911.
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3. HARBORNE, J. B. 1967. The anthocyanin pigments II. pp. 1-36. In J. B. HARBORNE (ed), Comparative biochemistry of the flavonoids. Academic Press, N. Y. and London.
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4. HASLAM, E. 1975. Natural proanthocyanidins. pp. 505-559. In J. B. HARBORNE, T. J. MABRY and H. MABRY (eds.), The Flavonoids. Chapman and Hall Press, London.
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5. HASLAM, E. 1977. Symmetry and promiscuity in procyanidin biochemistry. Phytochemistry 16: 1625-1640.
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