Art
J-GLOBAL ID:200902000170315423   Reference number:90A0777725

牛肉自由化に伴う牛肉調製品の現状(欧州編)

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Material:
Volume: 31  Issue:Page: 17-18  Publication year: Jun. 1990 
JST Material Number: Y0500A  ISSN: 0289-0542  Document type: Article
Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Terms in the title (4):
Terms in the title
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