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J-GLOBAL ID:200902000170315423 Reference number:90A0777725
牛肉自由化に伴う牛肉調製品の現状(欧州編)
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Author (1):
NAKAJIMA HIDEO
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(
プリマハム
)
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Material:
肉の科学
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Volume:
31
Issue:
1
Page:
17-18
Publication year:
Jun. 1990
JST Material Number:
Y0500A
ISSN:
0289-0542
Document type:
Article
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
牛肉
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,
自由化
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,
現状
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欧州
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