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ArticleJ-GLOBAL ID:200902000172901753整理番号:82A0077686

Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate.

ガスクロマトグラフィー‐質量スペクトル分析法による自動酸化脂肪の分析 VII 自動酸化および光増感酸化オレイン酸メチル,リノール酸メチルおよびリノレン酸メチルからの純粋ヒドロペルオキシドの揮発性熱分解産物

著者:FRANKEL E N(Science and Education Administration U.S. Dep. Agriculture, IL)、NEFF W E(Science and Education Administration U.S. Dep. Agriculture, IL)、SELKE E(Science and Education Administration U.S. Dep. Agriculture, IL)
資料名:Lipids 巻:16 号:5 ページ:279-285
発行年:1981年05月
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