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ArticleJ-GLOBAL ID:200902000176070252整理番号:85A0483615

Selected ion monitoring/isotope dilution mass spectrometric determination of 1-aminocyclopropane-1-carboxylic acid levels in ripening tomato fruit.

選択イオンモニタリング/同位体希釈質量分析による成熟中のトマト果実中の1‐アミノシクロプロパン‐1‐カルボン酸の測定

著者:MCGAW B A(Univ. Coll. Wales, United Kingdom)、HORGAN R(Univ. Coll. Wales, United Kingdom)、HEALD J K(Univ. Coll. Wales, United Kingdom)
資料名:Anal Biochem 巻:149 号:1 ページ:130-135
発行年:1985年08月15日
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