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ArticleJ-GLOBAL ID:200902000177539467整理番号:81A0229046

貝類のカロテノイド III アカガイおよび近縁二枚貝3種よりジアトキサンチン,ペクテノキサンチン,ペクテノロンおよび新カロテノイド,3,4,3′‐トリヒドロキシ‐7′,8′,‐ジデヒドロ‐β‐カレチンの分離

著者:松野隆男(京都薬大)、真岡孝至(京都薬大)
資料名:日本水産学会誌 巻:47 号:4 ページ:495-499
発行年:1981年04月25日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.