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ArticleJ-GLOBAL ID:200902000177995675整理番号:83A0395371

The structure and properties of solid gelatin and the principles of their modification.

固体ゼラチンの構造と性質及びその変性の原理

著者:KOZLOV P V(M.V. Lomonosov Moscow State Univ.)、BURDYGINA G I(All‐Union Cinema and Photo Research Inst., Moscow)
資料名:Polymer 巻:24 号:6 ページ:651-666
発行年:1983年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.