Art
J-GLOBAL ID:200902000177995675   Reference number:83A0395371

The structure and properties of solid gelatin and the principles of their modification.

固体ゼラチンの構造と性質及びその変性の原理
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Volume: 24  Issue:Page: 651-666  Publication year: Jun. 1983 
JST Material Number: D0472B  ISSN: 0032-3861  Document type: Article
Article type: 文献レビュー  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Physical properties of polymer solids in general  ,  Proteins and peptides in general 
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