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ArticleJ-GLOBAL ID:200902000181847990整理番号:84A0076440

Purification and characterization of flagella from the alkalophile Bacillus firmus RAB.

好アルカリ性細菌Bacillus firmus RABのべん毛の精製と性質

著者:GUFFANTI A A(City Univ. New York)、EISENSTEIN H C(City Univ. New York)
資料名:J Gen Microbiol 巻:129 号:10 ページ:3239-3242
発行年:1983年10月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.