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ArticleJ-GLOBAL ID:200902000183083114整理番号:87A0275049

梅の成分に関する研究 I 高速液体クロマトグラフィーによる梅中のアミグダリン,安息香酸の同時分析について

Studies of constituents in Japanese apricot. (I) Simultaneous determination of amygdalin and benzoic acid in Japanese apricot by high performance liquid chromatography.

著者:辻沢広(和歌山県衛生公害研セ)、山東英幸(和歌山県衛生公害研セ)、橋爪崇(和歌山県衛生公害研セ)・・・
資料名:和歌山県衛生公害研究センター年報 号:32(1985) ページ:57-60
発行年:1986年12月
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