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ArticleJ-GLOBAL ID:200902001837684445整理番号:81A0329263

The effect of blue light on free and esterified phenolic acids in etiolated gherkin tissues.

黄化小キュウリ組織における遊離およびエステル型フェノール酸に及ぼす青色光の影響

著者:BILLETT E E(Univ. Reading, U.K.)、GRAYER-BARKMEIJER R J(Univ. Reading, U.K.)、JOHNSON C B(Univ. Reading, U.K.)・・・
資料名:Phytochemistry 巻:20 号:6 ページ:1259-1263
発行年:1981年06月10日
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