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ArticleJ-GLOBAL ID:200902001839015958整理番号:88A0198775

Mutagenic activity in heat-processed foods as determined by the Ames Salmonella/mutagenicity assay.

Amesのサルモネラ/変異原性測定法によって定量した加熱処理食品の変異原活性

著者:GREEN N R(Florida State Univ., FL, USA)、FUGUA D L(Florida State Univ., FL, USA)
資料名:J Food Saf 巻:8 号:4 ページ:261-266
発行年:1987年
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