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ArticleJ-GLOBAL ID:200902001839687115整理番号:91A0423150

春播コムギの子実生産と栄養体各器官内の可溶性糖分との関係

著者:高橋肇(北大 農)、中世古公男(北大 農)
資料名:日本作物学会紀事 巻:60 ページ:116-117
発行年:1991年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.