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ArticleJ-GLOBAL ID:200902001840153523整理番号:83A0262780

カエル,テトラヒメナ,粘菌およびニテラにおける苦味刺激受容の比較研究

著者:安宅光雄(繊維高分子材研第1部)、土井明夫(北大薬)、上田哲男(北大薬)・・・
資料名:工業技術院繊維高分子材料研究所研究報告 号:136 ページ:17-25
発行年:1983年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.