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ArticleJ-GLOBAL ID:200902001842405740整理番号:85A0342625

低温蒸煮法による穀類のアルコール発酵に関する研究 I 穀粒もろみの熱に依存する流動学的性質について

Rheological factors in alcoholic fermentation of grains heated at low temperature.

著者:松元信也(サントリー)、福士収(サントリー)、吉ずみはじめ(サントリー)
資料名:日本農芸化学会誌 巻:59 号:3 ページ:259-264
発行年:1985年03月
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