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ArticleJ-GLOBAL ID:200902001842763469整理番号:90A0307809

金属製調理用器具中のアンチモンならびにその他の重金属濃度について

Antimony and other heavy metals in metallic kitchenware.

著者:石綿肇(衛試)、杉田たき子(衛試)、義平邦利(衛試)
資料名:衛生試験所報告 号:107 ページ:134-137
発行年:1989年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.