Art
J-GLOBAL ID:200902001845598876   Reference number:83A0006577

The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat-processed soft drinks and fruit products.

加熱処理し損じたソフトドリンクと果実製品から分離した4種類のSaccharomyces spp.の子のう胞子の耐熱性
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Material:
Volume: 52  Issue:Page: 235-243  Publication year: Apr. 1982 
JST Material Number: A0635A  ISSN: 0021-8847  CODEN: JABAA  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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JST classification
Category name(code) classified by JST.
Microbiology(other than viruses)in general  ,  Fruit beverages,processed beverages 

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