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ArticleJ-GLOBAL ID:200902001845598876整理番号:83A0006577

The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat-processed soft drinks and fruit products.

加熱処理し損じたソフトドリンクと果実製品から分離した4種類のSaccharomyces spp.の子のう胞子の耐熱性

著者:PUT H M C(Thomassen & Drijver‐Verblifa NV, The Netherlands)、De JONG J(Thomassen & Drijver‐Verblifa NV, The Netherlands)
資料名:J Appl Bacteriol 巻:52 号:2 ページ:235-243
発行年:1982年04月
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