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ArticleJ-GLOBAL ID:200902001849951546整理番号:81A0145446

食品中の残留カルバリルについて

著者:丸山吉正(名古屋市衛研)、宮部正樹(名古屋市衛研)、坂部美雄(名古屋市衛研)
資料名:名古屋市衛生研究所報 号:26(1979) ページ:52-54
発行年:1980年12月25日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.